Online shop
EN RU

Chinese tea in Phuket

More than 200 teas to taste at our tea house on Boat Avenue – from delicate white tea to aged pu-erh. Come and try before you choose.

Pu-erh tea cakes on dark shelves at Moychay Phuket

Where our tea comes from

Moychay Phuket is part of Moychay – an international tea culture company founded in 2009 and based in Amsterdam, with tea clubs in Barcelona, Yerevan, Tbilisi, Phuket, Atlanta and Utrecht. Moychay works directly with more than 700 suppliers, tea farmers and artisan workshops in China, Japan, Vietnam, Thailand and Georgia, and sells only natural loose-leaf tea – no artificially flavoured teas.

Moychay's founder Sergey Moychay has spent more than 20 years travelling China's tea regions and working directly with farmers and tea masters. He is the author of the book Geography of Chinese Tea.

No need to know any of this before you come. Point at a jar, and the tea master will brew it for you.

Teas on our shelves

Every category below can be tasted at the tea house – at a walk-in tasting or during a ceremony.

Shelves of clay teapots and porcelain cups
  • White tea

    Light and delicate, with notes of honey and dried flowers.

  • Green tea

    Fresh and grassy, sometimes brothy, always bright.

  • Light oolongs

    Soft, floral and sweet – halfway between green and black tea.

  • Dark oolongs

    Roasted and rich, with notes of dark chocolate and toasted nuts.

  • Red tea (what the West calls black tea)

    Warming and smooth, with dried fruit and soft spice.

  • Young raw pu-erh (sheng)

    Fresh, vivid and a little grassy – energizing and clean.

  • Aged raw pu-erh (sheng)

    The same tea, matured for 10+ years into something deep and complex.

  • Shu pu-erh & dark tea

    Earthy and grounding – a good match after a heavy meal.

  • Lao cha (aged tea)

    Years of careful storage turn bitterness into smooth, layered depth.

  • Herbal tea

    Caffeine-free infusions of herbs, flowers and fruit – calming or energizing.

Tea ceremonies and tastings

How the main categories differ

The difference starts with how the leaf is processed after picking. A short guide – the tea master will tell you more at the table.

CategoryHow it is madeCharacter
White teaWithered and dried with minimal processingLight and delicate
Green teaHeated soon after picking to stop oxidationFresh, grassy, bright
OolongPartly oxidised; dark oolongs are also roastedFrom floral and sweet to roasted and rich
Red teaFully oxidisedWarming and smooth
Sheng pu-erhPressed and aged slowlyLively when young, deep with age
Shu pu-erh and dark teaFermented in a moist pile for weeksEarthy and smooth
Herbal teaHerbs, flowers and fruit – no tea leafCaffeine-free

Teaware and antiques

Clay teapots, porcelain cups and antique teaware on our shelves are a real collection for sale, not decor.

The tea master will help you choose a teapot for the tea you like.

Round tea table set with teaware and books

Buy tea online

Explore Chinese tea, teaware and accessories at the official Moychay Phuket online store.

Delivery across Thailand is free on orders from 2000฿. International orders are shipped via DHL.

Get 10% off your first order with code MOYCHAY.

Open daily 11:00-22:00in tea we trust